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Type: BOOK - Published: 2006 - Publisher: Univ of California Press
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Type: BOOK - Published: 2012-01-07 - Publisher: Univ of California Press
This book explores food from a philosophical perspective, bringing together leading philosophers to consider the most basic questions about food. Each essay ana
Language: en
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Type: BOOK - Published: 2017-01-31 - Publisher: Grand Central Life & Style
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Language: en
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Type: BOOK - Published: 2018-07-10 - Publisher: Penguin
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the "m
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Type: BOOK - Published: 2016-06-28 - Publisher: Open Road Media
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