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Language: en
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Pages: 935
Type: BOOK - Published: 2009-12-01 - Publisher: Simon and Schuster
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998-11-11 - Publisher: Scribner
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2009-12-01 - Publisher: Simon and Schuster
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.