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Language: en
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Type: BOOK - Published: 2020-03-15 - Publisher: Rowman & Littlefield
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations wi
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with f
Language: en
Pages: 225
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Type: BOOK - Published: 2014-06-17 - Publisher: Rowman & Littlefield
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2012-09-18 - Publisher: Rowman & Littlefield
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these boo
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2018 - Publisher: Harvest
Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.