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Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2012-10-23 - Publisher: Ten Speed Press
With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Pal
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2015-04-28 - Publisher: Sasquatch Books
A comprehensive guide to cooking with lemons, this citrus-inspired cookbook offers 50 delicious and flavorful recipes for sweet and savory dishes Lemons add a f
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2011 - Publisher: Welcome Books
Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Language: en
Pages: 477
Pages: 477
Type: BOOK - Published: 2015-09-01 - Publisher: Houghton Mifflin Harcourt
“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (