Contains Latin names of the fruits and vegetables, historical information on when the item first appeared, its country of origin, its first recorded use, and cl

"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite f

The demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own veg

"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often

The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed an