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Type: BOOK - Published: 1998 - Publisher: Oxford University Press, USA
Rabbit production systems are important providers of meat in many parts of the world. The species has many advantages, including rapid growth rate and good repr
Language: en
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others
Language: en
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Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers
In this book, the authors present current research in the study of the biology, diet, eating habits and disorders of rabbits. Topics discussed in this volume in
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Rabbits are the third most popular pet in the world and the trend to keep them indoors will make the "house rabbit" the pet of the next century. Rabbit owners e
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2014-12-30 - Publisher: CABI
Developed from the successful Norwegian book Den Store Kaninboka (The Big Book of Rabbits) this book covers all aspects of rabbit behaviour, welfare, health and