Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionall

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

In comparison to such regions as the South, the far West, and New England, the Midwest and its culture have been neglected both by scholars and by the popular p

"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.