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Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immun
Language: en
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Type: BOOK - Published: 2020-07-21 - Publisher: Academic Press
Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in t
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Type: BOOK - Published: 1919 - Publisher:
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Type: BOOK - Published: 1985-02-01 - Publisher: National Academies Press
As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers re
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
