Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with to

From #1 New York Times bestselling author and “masterful storyteller” (USA TODAY) Sandra Brown—a sexy, sultry, family-based thriller set in a small southe

Book 2 in the Spikes & Spurs Series He wasn't looking for trouble... But when the cops are knocking on your door, trouble's definitely found you. And this is wh

The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city’s delicious culinary staple. Originally created at i

After catching her husband kissing another woman in the barn, Loretta Sullivan Bailey left Lonesome Canyon Ranch and swore she'd never come back. But when her d