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Language: en
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Pages: 486
Type: BOOK - Published: 2013-11-05 - Publisher: Union Square + ORM
Festive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fi
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2010-09-14 - Publisher: UPNE
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-05-15 - Publisher: Ten Speed Press
In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette Books
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone