An extensive volume of recipes by the editors of Harrowsmith magazine, including classic and creative cuisine.

Includes more than 250 recipes for pies, cakes, cookies, muffins, biscuits, buns, rolls, quick breads, and yeast breads

Share the collective wisdom of generations of inspired Harrowsmith cooks. Savor a wealth of delicious dishes, from old favorites like Steak and kidney pie to Sn

“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, foun