Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-02-28 - Publisher: Random House
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the c
Language: en
Pages: 231
Pages: 231
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black
Opskrifter på brød, kager,kiks og tærter
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,