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Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2008-02-01 - Publisher: Hachette+ORM
If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Bur
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2018-06-15 - Publisher: University of Arkansas Press
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local histories of
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2015-09-09 - Publisher: Rutgers University Press
"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2016-09-20 - Publisher: Liveright Publishing
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2010-04-01 - Publisher: A&C Black
Using a broad range of case studies, this book examines conflict and the international relations facing the world today.
