The Food Service Manager's Guide to Creative Cost Cutting
Download or Read eBook The Food Service Manager's Guide to Creative Cost Cutting PDF written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2006 with total page 789 pages. Available in PDF, EPUB and Kindle.
| Author | : Douglas Robert Brown |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 789 |
| Release | : 2006 |
| ISBN-10 | : 9780910627610 |
| ISBN-13 | : 0910627614 |
| Rating | : 4/5 (10 Downloads) |
Book Synopsis The Food Service Manager's Guide to Creative Cost Cutting by : Douglas Robert Brown
Book excerpt: This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
