The Food and Cooking of Colombia and Venezuela
Download or Read eBook The Food and Cooking of Colombia and Venezuela PDF written by Patricia McCausland-Gallo and published by Lorenz Books. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Patricia McCausland-Gallo |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2011-10-04 |
| ISBN-10 | : 1903141834 |
| ISBN-13 | : 9781903141830 |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis The Food and Cooking of Colombia and Venezuela by : Patricia McCausland-Gallo
Book excerpt: The book opens with an evocative introduction to the history, geography and festivals that have shaped the culinary traditions of Colombia and Venezuela, followed by an essential guide to classic ingredients such as cassava, galinsoga, guava paste and plantains. Over 65 regional recipes include Colombian appetizers, main dishes like Creole Beef, and delightful desserts like Sugar Cookies and Coconut Cake. Fully illustrated with 400 photographs, feast on food that celebrates the South American love of street parties, carnivals and hospitality, and create authentic Colombian and Venezuelan dishes in your own kitchen.
