In The Fattening of America, renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the U.S. economy has become the

“An in-depth, well-researched, and thoughtful exploration of the ‘fat boom’ in America.” —TheBoston Globe Low carb, high protein, raw foods . . . desp

The epidemics of obesity, disease, low IQ, and depression are the result of a new source of malnutrition caused by chemically loaded, nutrient dead ''science fi

A guide to how America became the fattest nation, and how the food industry and the government keep it that way. In The Fattening of America, renowned health ec

This is a study of obesity in America from 1850 to 1939, concentrating on how the condition was viewed, studied, and treated. It examines the images and stereot