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Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1998 - Publisher:
Pasta gives more pleasure to people than almost any other food you can think of. The Italians would never have survived without it, and a wave of their beloved
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2017-08-08 - Publisher: Sourcebooks, Inc.
Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step p
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2004 - Publisher: Allen & Unwin
Australian recipes.
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2015-03-17 - Publisher: Ten Speed Press
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for te