The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Food magic.

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguin

A guide to 500 kitchenware items with recipes and techniques from 80 chefs.