The Definitive Guide to Canadian Artisanal and Fine Cheeses
Download or Read eBook The Definitive Guide to Canadian Artisanal and Fine Cheeses PDF written by Gurth Pretty and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Gurth Pretty |
| Publisher | : North Vancouver, B.C. : Whitecap Books |
| Total Pages | : 0 |
| Release | : 2006 |
| ISBN-10 | : 1552857603 |
| ISBN-13 | : 9781552857601 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis The Definitive Guide to Canadian Artisanal and Fine Cheeses by : Gurth Pretty
Book excerpt: A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.
