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Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Language: en
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Type: BOOK - Published: 2009-06-03 - Publisher: Knopf
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint,
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 1992-01-01 - Publisher: Workman Publishing
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Language: en
Pages: 1124
Pages: 1124
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Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the b