This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete coo

This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete coo

This edition of this classic work is an American edition of the most complete reference of English cookery published in the nineteenth century. An optician, inv

The category of “charity cookbook” is a favorite in American culinary history. Funds raised by sales of these cookbooks, with recipes donated by women’s g