Backyard Farming: Home Harvesting
Author | : Kim Pezza |
Publisher | : Hatherleigh Press |
Total Pages | : 130 |
Release | : 2013-09-24 |
ISBN-10 | : 9781578264643 |
ISBN-13 | : 1578264642 |
Rating | : 4/5 (43 Downloads) |
Book excerpt: Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long! Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on: • Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.) • Selecting the right preservation method for your crop • Knowing when to preserve—and why • Farmer-approved techniques and preserving set-ups, with illustrations • And much more! Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.