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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Piatkus Books
This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and "chocolate philos
Language: en
Pages: 0
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Type: BOOK - Published: 2004-04-15 - Publisher: National Geographic Books
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2013-06-04 - Publisher: Black Dog & Leventhal
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals o
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2004 - Publisher: Broadway
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the
Language: en
Pages: 146
Pages: 146
Type: BOOK - Published: 2010-07-13 - Publisher: ReadHowYouWant.com
Hot chocolate is not just a childrens drink anymore: In recent years it has become a connoisseurs beverage served in trendy coffeehouses and appearing on upscal