The Chicago Homegrown Cookbook
Download or Read eBook The Chicago Homegrown Cookbook PDF written by Heather Lalley and published by Voyageur Press. This book was released on 2011-06-15 with total page 161 pages. Available in PDF, EPUB and Kindle.
| Author | : Heather Lalley |
| Publisher | : Voyageur Press |
| Total Pages | : 161 |
| Release | : 2011-06-15 |
| ISBN-10 | : 9781610602440 |
| ISBN-13 | : 1610602447 |
| Rating | : 4/5 (40 Downloads) |
Book Synopsis The Chicago Homegrown Cookbook by : Heather Lalley
Book excerpt: The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.
