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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2002 - Publisher: MSU Press
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties
Language: en
Pages: 118
Pages: 118
Type: BOOK - Published: 2004 - Publisher: Intl Food Policy Res Inst
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2016-09-05 - Publisher: CTA
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food securi
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2022-02-08 - Publisher: World Bank Publications
Nigeria has for decades placed enormous emphasis on diversifying its economy beyond oil and into sectors such as agribusiness and manufacturing. Lack of progres
Language: en
Pages: 448
Pages: 448
Type: BOOK - Published: 2012-08-10 - Publisher: Springer Science & Business Media
Since the first transgenic plants were produced back in the early 1980s, there have been substantial developments towards the genetic engineering of most crops