Pastry chef Gerard opens a patisserie in Harrington NY, only to find out it’s haunted. Yes, haunted! Apparently, there’s a ghost in the back hallway, parano

Miss Cora Lee Merriweather haunts her bake shop after her death, until the new shop owner makes a deal with her. The recipe for "Ghost-Pleasing Chocolate Cake"

He can see the silent victims—now he must find their invisible killer. . . . This unique debut thriller combines forensics, fantasy, and edge-of-your-seat sus

One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the scien

In the fifth book of the popular Seaside Café Mysteries, Closely Harbored Secrets, Everly Swan just wants to make Halloween-themed treats and specialty teas fo