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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)
Robert May, born 1588, was cook to the aristocracy. He cooked for fellow Catholics and Royalists in their fashionable kitchen.
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2020-08-14 - Publisher: BoD – Books on Demand
Reproduction of the original: The accomplisht cook by Robert May
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1660 - Publisher:
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2002-10-02 - Publisher:
This is a long-waited new cookbook from the father of California cuisine, who revolitionized American cooking through the use of fresh ingredients from local pr