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Language: en
Pages: 0
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Type: BOOK - Published: 2002 - Publisher: Shearer Publishing
Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Gril
Language: en
Pages: 465
Pages: 465
Type: BOOK - Published: 2014-10-15 - Publisher: University of Texas Press
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restauran
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2014 - Publisher: Penguin
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2022-05-17 - Publisher: Anchor
A Good Morning America Book Club Pick! • A bighearted novel with technicolor characters, plenty of Texas swagger, and a powder keg of a plot in which marriage
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2016-03-29 - Publisher: Penguin
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred sim