Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their impor

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of

Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the

FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advanc

The book consists of 19 chapters on different subjects and in different dimensions, with particular emphasis on the post-harvest handling and processing of frui