Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around

This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, his

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro

This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phe