Contains recipes for a wide variety of tapas, or little dishes, grouped by main ingredient, covering sausage, ham and cheese; bread; small bites; salads; tortil

From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.

Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables;

Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-

A guidebook can show you where to go, a phrase-book what to say when you get there. Only Speak the Culture: France will lead you to the nation's soul. This easy