Achieving sustainable production of poultry meat Volume 1
Download or Read eBook Achieving sustainable production of poultry meat Volume 1 PDF written by Prof. Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2016-12-31 with total page 503 pages. Available in PDF, EPUB and Kindle.
| Author | : Prof. Steven C. Ricke |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 503 |
| Release | : 2016-12-31 |
| ISBN-10 | : 9781786760661 |
| ISBN-13 | : 1786760665 |
| Rating | : 4/5 (61 Downloads) |
Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Prof. Steven C. Ricke
Book excerpt: Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
