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Type: BOOK - Published: 2021-05-19 - Publisher: Academic Press
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal techn
Language: en
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Type: BOOK - Published: 2024-08-30 - Publisher: CRC Press
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health
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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in
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Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 219
Pages: 219
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Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest pres