We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the

This invaluable book furnishes exhaustive, single coverage of more than 3900 multiple choice questions with answer on Food Process Technology, Food Engineering,

This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the sci

This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climat

Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe