Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients,

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Concerns about environmental pollution, global climate change and hazards to human health have increased dramatically. This has led to a call for change in chem

This book provides basic coverage of the fundamentals and principles of green chemistry as it applies to chemical analysis. The main goal of Green Analytical Ch