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Language: en
Pages: 444
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Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Language: en
Pages: 154
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Type: BOOK - Published: 2016-12-05 - Publisher: UCL Press
Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2019-10-18 - Publisher: Routledge
This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are inc
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2019-11-22 - Publisher: Routledge
Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustaina
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo