Supplementary Code of Fair Competition for the Bakery Equipment Manufacturing Industry (a Division of the Machinery and Allied Products Industry) as Approved on July 13, 1934
Download or Read eBook Supplementary Code of Fair Competition for the Bakery Equipment Manufacturing Industry (a Division of the Machinery and Allied Products Industry) as Approved on July 13, 1934 PDF written by United States. National Recovery Administration and published by . This book was released on 1934 with total page 1530 pages. Available in PDF, EPUB and Kindle.
| Author | : United States. National Recovery Administration |
| Publisher | : |
| Total Pages | : 1530 |
| Release | : 1934 |
| ISBN-10 | : STANFORD:36105132181905 |
| ISBN-13 | : |
| Rating | : 4/5 (05 Downloads) |
Book Synopsis Supplementary Code of Fair Competition for the Bakery Equipment Manufacturing Industry (a Division of the Machinery and Allied Products Industry) as Approved on July 13, 1934 by : United States. National Recovery Administration
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