Presents an overview of world and European sugar markets and how they have evolved and using an economic model, analyzes the impact that liberalisation of marke

The fourteenth joint edition of the OECD-FAO Agricultural Outlook provides market projections for major agricultural commodities, biofuels and fish, as well as

Since the first book published by Woodhead on the global sugar business (The international sugar trade) was released in 1996, the world sugar market has undergo

Located within the plantation economy model of the “New World Group” of The University of the West Indies, this book explores how the changes in the Europea

Sugar is a major crop for many less developed countries, but major barriers exist to its international trade. Both the EU and US distort the world sugar market