Steven Raichlen's High-Flavor, Low-Fat Cooking
Download or Read eBook Steven Raichlen's High-Flavor, Low-Fat Cooking PDF written by Steven Raichlen and published by Chronicle Books (CA). This book was released on 1996 with total page 186 pages. Available in PDF, EPUB and Kindle.
| Author | : Steven Raichlen |
| Publisher | : Chronicle Books (CA) |
| Total Pages | : 186 |
| Release | : 1996 |
| ISBN-10 | : 0811809544 |
| ISBN-13 | : 9780811809542 |
| Rating | : 4/5 (44 Downloads) |
Book Synopsis Steven Raichlen's High-Flavor, Low-Fat Cooking by : Steven Raichlen
Book excerpt: Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
