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Completely updated and revised edition of one of the most widely-praised food books of recent years. It’s a perverse fact of modern life: There are more starv
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Type: BOOK - Published: 2010-04-07 - Publisher: Oxford University Press
The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient
Language: en
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Type: BOOK - Published: 2018-04-05 - Publisher: Bloomsbury Publishing
'Fluent, persuasive and surely right.' Evening Standard The inside story of the fight for and against genetic modification in food. Mark Lynas was one of the or
