Related Books

Soyfoods - Summer 1981
Language: en
Pages: 76

Soyfoods - Summer 1981

Authors: Richard Leviton
Categories:
Type: BOOK - Published: - Publisher: Soyinfo Center

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History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)
Language: en
Pages: 590

History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012)

Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2012 - Publisher: Soyinfo Center

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Soyfoods - Summer 1983
Language: en
Pages: 84

Soyfoods - Summer 1983

Authors: Richard Leviton
Categories:
Type: BOOK - Published: - Publisher: Soyinfo Center

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Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias
Language: en
Pages: 366

Using Tofu, Tempeh & Other Soyfoods in Restaurants, Delis & Cafeterias

Authors: William Shurtleff
Categories: Cookery (Tofu)
Type: BOOK - Published: 1982 - Publisher: Soyinfo Center

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Abstract: An assortment of healthful quantity recipes featuring tofu, tempeh, and other soyfoods are presented for restaurants and eating establishments interes
History of Soyfoods and Soybeans in California (1851-1982):
Language: en
Pages: 1475

History of Soyfoods and Soybeans in California (1851-1982):

Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-06-24 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and i