Soy Applications in Food
Download or Read eBook Soy Applications in Food PDF written by Mian N. Riaz and published by CRC Press. This book was released on 2005-11-29 with total page 302 pages. Available in PDF, EPUB and Kindle.
| Author | : Mian N. Riaz |
| Publisher | : CRC Press |
| Total Pages | : 302 |
| Release | : 2005-11-29 |
| ISBN-10 | : 9781420037951 |
| ISBN-13 | : 1420037951 |
| Rating | : 4/5 (51 Downloads) |
Book Synopsis Soy Applications in Food by : Mian N. Riaz
Book excerpt: Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However, only a limited amount of information is available explaining soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details t
