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Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2018-06-09 - Publisher: Nordic Council of Ministers
For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes
Language: en
Pages: 83
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Type: BOOK - Published: 2021-06-25 - Publisher: Nordic Council of Ministers
Available online: https://pub.norden.org/nord2021-008/ Where are the bold policies to follow, support or even lead the transition to a healthier and more sustai
Language: en
Pages: 69
Pages: 69
Type: BOOK - Published: 2020-12-15 - Publisher: Nordic Council of Ministers
Available online: https://pub.norden.org/nord2020-048/ This cookbook of strategies for change is about the role that a strong public innovation system plays alo
Language: en
Pages: 361
Pages: 361
Type: BOOK - Published: 2020-03-26 - Publisher: Penguin UK
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2018-12-17 - Publisher: Routledge
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and p