Solid State Fermentation for Foods and Beverages
Download or Read eBook Solid State Fermentation for Foods and Beverages PDF written by Jian Chen and published by CRC Press. This book was released on 2013-11-23 with total page 404 pages. Available in PDF, EPUB and Kindle.
| Author | : Jian Chen |
| Publisher | : CRC Press |
| Total Pages | : 404 |
| Release | : 2013-11-23 |
| ISBN-10 | : 9781439844977 |
| ISBN-13 | : 1439844976 |
| Rating | : 4/5 (77 Downloads) |
Book Synopsis Solid State Fermentation for Foods and Beverages by : Jian Chen
Book excerpt: Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
