Related Books
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-05-10 - Publisher: Andrews McMeel Publishing
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and A
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2016-05-10 - Publisher: Andrews Mcmeel+ORM
The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and A
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 519
Pages: 519
Type: BOOK - Published: 2014-04-08 - Publisher: Andrews McMeel Publishing
Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2013-04-09 - Publisher: Time Home Entertainment
In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" se