Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is no

Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It i

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Gr

A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat

This book provides an overview of sheep husbandry in different parts of the world, including information on production and management systems, reproduction, and