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Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2011-02-28 - Publisher: Johns Hopkins University Press
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Tab
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2016-10-04 - Publisher: Brandeis University Press
"An illustrated exploration of the ways in which Julia Child's kitchen design and practices influence the modern home" --
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2020-03-03 - Publisher: JHU Press
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Tab
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2006-04-04 - Publisher: Anchor
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on