These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling

A personal memoir explores the intertwined natures of happiness and sadness, discussing how bitter experiences balance out the sweetness in life and how change

Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

When Sam is diagnosed with diabetes, her whole world changes -- can she learn to handle it? Sam is a normal 12-year-old. She loves ice cream, sleepovers, Christ

Hudson Avery gave up a promising competetive ice skating career after her parents divorced when she was fourteen years old and now spends her time baking cupcak