Despite the critical role of sensory science in ensuring food quality and safety, there needs to be more comprehensive educational resources that cover the brea

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t

Discrimination Testing in Sensory Evaluation Provides a complete and unified approach to discrimination testing in sensory evaluation Sensory evaluation has evo

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane fil

As the population of the world continues to surge upwards, it is apparent that the global economy is unable to meet the nutritional needs of such a large popula