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Type: BOOK - Published: 2013-07-23 - Publisher: Hachette+ORM
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Ro
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Pages: 317
Type: BOOK - Published: 2011-06-08 - Publisher: Random House
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect a
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2009-06-01 - Publisher: Quadrille Publishing
Taken from his much-loved columns in The Independent, 'Week In, Week Out' brings together 52 stories about ingredients with their associated recipes.
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2019-09-19 - Publisher: Hodder & Stoughton
Banging crowd-pleasers Epic bakes Mad flavours Enjoy all the recipes that Liam loves to eat again and again! In this second helping of recipes from Channel 4's
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2001-10-02 - Publisher: Harper Collins
Ask New Yorkers to name their favorite restaurant and they are likely to reply: "Union Square Cafe." Indeed, Union Square Cafe has been ranked the city's most p